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Some aspects of the technology of fish flour.

Moorjani, M. N. and Lahiry, N. L. (1962) Some aspects of the technology of fish flour. Reviews in Food Science Technology, 4. pp. 113-136.

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Item Type: Article
Uncontrolled Keywords: fish flour, solvent extraction, dehydration
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Aug 2014 10:36
Last Modified: 12 Aug 2014 10:36
URI: http://ir.cftri.com/id/eprint/5391

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