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Some aspects of the processing of food grains.

Bhattacharya, K. R. and Desikachar, H. S. R. (1962) Some aspects of the processing of food grains. Reviews in Food Science and Technology, 4. pp. 1-28.

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Item Type: Article
Uncontrolled Keywords: processing, food grains, cereals, millets, pulses
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Aug 2014 10:28
Last Modified: 12 Aug 2014 10:28
URI: http://ir.cftri.com/id/eprint/5388

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