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Some aspects of the composition, nutritive value and medicinal properties of honey.

Bhatia, I. S. and Subrahmanyan, V. and Srinivasan, M. (1955) Some aspects of the composition, nutritive value and medicinal properties of honey. Journal of Scientific and Industrial Research, 14A. pp. 73-79.

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Item Type: Article
Uncontrolled Keywords: honey, chemical composition, medicinal properties
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Feb 2013 05:05
Last Modified: 13 Feb 2013 05:05
URI: http://ir.cftri.com/id/eprint/5386

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