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Some aspects of preparation of pork sausages.

Rangaswamy, J. R. and Kadkol, S. B. and Shankaranarayana, D. V. and Lahiry, N. L. (1967) Some aspects of preparation of pork sausages. Indian Food Packer, 21. pp. 24-28.

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Item Type: Article
Uncontrolled Keywords: pork sausages preparation
Subjects: 600 Technology > 08 Food technology > 03 Cooking-Recipes
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Nov 2008 06:35
Last Modified: 30 Apr 2012 06:02
URI: http://ir.cftri.com/id/eprint/5381

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