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Some applications of plant physiology to agriculture and food technology.

Mathur, P. B. (1954) Some applications of plant physiology to agriculture and food technology. Food Farmings, 6 (8). pp. 281-282.

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Item Type: Article
Uncontrolled Keywords: plant physiology, food technology, agriculture
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 08 Physiology
600 Technology > 03 Agriculture
600 Technology > 08 Food technology
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 07:17
Last Modified: 07 Feb 2013 07:17
URI: http://ir.cftri.com/id/eprint/5374

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