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Simplified non-destructive measurement of vacuum in canned vegetables using gross weight.

Patwardhan, S. G. (2001) Simplified non-destructive measurement of vacuum in canned vegetables using gross weight. Beverage and Food World, 28 (7). pp. 15-16.

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Item Type: Article
Uncontrolled Keywords: canned bittergourd, vegetables, brine, non-destructive measurement
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: CFTRI Resource Centres > Mumbai
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2011 09:11
Last Modified: 23 Jun 2011 09:11
URI: http://ir.cftri.com/id/eprint/5358

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