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Simplified Baudouin test for detecting adulteration of ghee.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1959) Simplified Baudouin test for detecting adulteration of ghee. Research and Industry, 4 (5). pp. 109-111.

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Item Type: Article
Uncontrolled Keywords: Baudouin test, adulteration, ghee
Subjects: 600 Technology > 08 Food technology > 13 Quality control > 02 Safety
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Oct 2013 10:44
Last Modified: 21 Oct 2013 10:44
URI: http://ir.cftri.com/id/eprint/5356

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