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Shelf-life of noodles/vermicelli from maize and rice.

Sowbhagya, C. M. and Vijayalakshmi, N. S. and Indiramma, A. R. and Ali, S. Z. (2000) Shelf-life of noodles/vermicelli from maize and rice. Indian Food Packer, 54 (1). pp. 68-75.

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Item Type: Article
Uncontrolled Keywords: noodles, vermicelli, rice, maize, shelf life, snack foods
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2011 11:08
Last Modified: 17 Jun 2011 11:08
URI: http://ir.cftri.com/id/eprint/5347

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