[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Shelf-life of coconut biscuit in unit and bulk packages.

Kumar, K. R. (1994) Shelf-life of coconut biscuit in unit and bulk packages. Indian Miller, 24 (6). pp. 23-29.

[img] PDF
Indian_Miller_1994_24_6_23-29.pdf - Published Version
Restricted to Registered users only

Download (380kB)


Moisture sortion studies on coconut biscuit have indicated that moisture content of 5.5% (equilibrium relative humidity of 44%) is critical with respect to acceptability of texture. Packaging and storage studies of the product in individual unit packages of oriented polypropylene film and these packed in a bulk bag of high density polyethylene have been carried out at (i) 90% RH, 38°C, (ii) 25% RH and 40-42° and (iii) 65% RH and 27`C conditions. The polyethylene bag enhanced considerably the shelf-life of the product,

Item Type: Article
Uncontrolled Keywords: coconut biscuit, shelf life
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 May 2012 09:50
Last Modified: 08 May 2012 09:50
URI: http://ir.cftri.com/id/eprint/5344

Actions (login required)

View Item View Item