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Sensory characteristics of meat from broiler chicken fed with Rhodotorula gracilis as supplement with poultry feed.

Venkateswaran, G. and Somashekhar, D. and Jagannatha Rao, R. and Narasimha Rao, D. and Richard, Joseph. (2001) Sensory characteristics of meat from broiler chicken fed with Rhodotorula gracilis as supplement with poultry feed. International Journal of Animal Sciences, 16 (1). pp. 137-139.

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Item Type: Article
Uncontrolled Keywords: yeast, broilder chicken, poultry feed, rhodoturala gracilis
Subjects: 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jul 2011 05:23
Last Modified: 03 Jul 2015 12:31
URI: http://ir.cftri.com/id/eprint/5329

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