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Selection of alcohols through plakett-Burman design in lipase-catalysed synthesis anthranilic acid esters.

Suresh Babu, C. V. and Divakar, S. (2001) Selection of alcohols through plakett-Burman design in lipase-catalysed synthesis anthranilic acid esters. Journal of the American Oil Chemists' Society, 78 (1). pp. 49-52.

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Abstract

Lipase-catalyzed synthesis of esters of anthranilic acid was attempted by employing alcohols of carbon chainlength C1–C18 using Plackett–Burman experimental design. Of the alcohols employed, methanol, decanol, cetyl alcohol, and stearyl alcohols showed 99.9% significance. Esterification of anthranilic acid with methanol gave the highest yield at 45.6%. This study allows the selection of better alcohols for esterification of anthranilic acid.

Item Type: Article
Uncontrolled Keywords: Anthranilic acid esters, Plackett–Burman design, methyl anthranilate and porcine pancreas lipase.
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Jul 2009 05:39
Last Modified: 28 Dec 2011 09:49
URI: http://ir.cftri.com/id/eprint/5322

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