[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Seasonal variation in the amount of oil oil-sardine (Sardinella longiceps) fish.

Sen, D. P. and Revankar, G. D. (1972) Seasonal variation in the amount of oil oil-sardine (Sardinella longiceps) fish. Journal of Food Science and Technology, 9. p. 93.

[img] PDF
JFST_9(2)_93.pdf
Restricted to Registered users only

Download (74kB)

Item Type: Article
Uncontrolled Keywords: Fresh oil sardine
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Mar 2010 10:22
Last Modified: 30 Apr 2012 06:12
URI: http://ir.cftri.com/id/eprint/5317

Actions (login required)

View Item View Item