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Saffron (Crocus sativus Linn).

Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1955) Saffron (Crocus sativus Linn). Journal of Scientific and Industrial Research, 14A. pp. 178-184.

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Item Type: Article
Uncontrolled Keywords: saffron, food adjunct, flavouring agent
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Feb 2013 11:17
Last Modified: 15 Feb 2013 11:17
URI: http://ir.cftri.com/id/eprint/5293

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