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Safe food - contaminants and residues in meat products.

Mahendrakar, N. S. and Bhaskar, N. (2000) Safe food - contaminants and residues in meat products. Indian Farming, 50 (7). pp. 22-25.

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Item Type: Article
Uncontrolled Keywords: residues, meat products, environmental contaminants
Subjects: 600 Technology > 01 Medical sciences > 17 Toxicology
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Jul 2011 07:00
Last Modified: 22 Jul 2011 07:00
URI: http://ir.cftri.com/id/eprint/5291

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