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Rosen's ninhydrin method for amino acid analysis.

Krishnaswamy, P. R. and Ananthaswamy, H. N. and Rajagopal Rao, D. (1965) Rosen's ninhydrin method for amino acid analysis. Analytical Biochemistry, 11. pp. 582-584.

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Item Type: Article
Uncontrolled Keywords: rosen procedure, analysis, amino acids
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
600 Technology > 08 Food technology > 01 Analysis
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2011 07:32
Last Modified: 28 Dec 2011 09:49
URI: http://ir.cftri.com/id/eprint/5287

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