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Role of spices in health.

Shankaracharya, N. B. and Natarajan, C. P. (1977) Role of spices in health. Arogya, 3. pp. 99-120.

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Item Type: Article
Uncontrolled Keywords: spices, foods, medicine
Subjects: 600 Technology > 01 Medical sciences > 18 Tropical medicine
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Feb 2015 05:50
Last Modified: 05 Feb 2015 05:50
URI: http://ir.cftri.com/id/eprint/5283

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