[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Role of pH in the xylene extraction method for the estimation of ascorbic acid.

Siddappa, G. S. and Bhatia, B. S. (1953) Role of pH in the xylene extraction method for the estimation of ascorbic acid. Current Science, 22. p. 173.

[img] PDF
Current Science, Volume-22( (1953) 173.pdf - Published Version
Restricted to Registered users only

Download (70kB) | Request a copy

Item Type: Article
Uncontrolled Keywords: xylene extraction, ph, ascorbic acid
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Mar 2018 10:31
Last Modified: 28 Mar 2018 10:31
URI: http://ir.cftri.com/id/eprint/5279

Actions (login required)

View Item View Item