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Role of endogenous tryptophan during submerged fermentation of ergot alkaloids.

Rehacek, Z. and Kozova, J. and Ricicova, A. and Kaslik, J. and Sajdl, P. and Svarc, S. and Basappa, S. C. (1971) Role of endogenous tryptophan during submerged fermentation of ergot alkaloids. Folia Microbiologica, 16. pp. 35-40.

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Item Type: Article
Uncontrolled Keywords: Claviceps paspali, Alkaloid production, ergot alkaloids
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 01 Alkaloid Biochemistry
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2018 11:16
Last Modified: 05 Mar 2018 11:16
URI: http://ir.cftri.com/id/eprint/5268

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