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Role of acidulants in food industry.

Berry, S. K. (2001) Role of acidulants in food industry. Journal of Food Science and Technology, 38 (2). 93-104, 11 ref..

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Item Type: Article
Uncontrolled Keywords: acidulants, additives, food and beverage applications, food regulations, toxicology
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
600 Technology > 08 Food technology > 12 Allergy & Toxicology
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Jun 2011 10:49
Last Modified: 10 Jun 2011 10:49
URI: http://ir.cftri.com/id/eprint/5261

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