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Reverse osmosis and its possible application in the food industries.

Roosmani, A. B. and Saroja, S. and Nanjundaswamy, A. M. (1974) Reverse osmosis and its possible application in the food industries. Indian Food Packer, 28 (1). pp. 48-64.

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Item Type: Article
Uncontrolled Keywords: Reverse Osmosis, food industries
Subjects: 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Sep 2013 05:57
Last Modified: 18 Sep 2013 05:57
URI: http://ir.cftri.com/id/eprint/5244

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