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Retention of B-carotene during the preparation of carrot preserve.

Sastry, M. V. and Siddappa, G. S. (1958) Retention of B-carotene during the preparation of carrot preserve. Food Science, 7 (6). p. 149.

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Item Type: Article
Uncontrolled Keywords: carrot preserve, beta carotene
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Sep 2012 05:08
Last Modified: 14 Sep 2012 05:08
URI: http://ir.cftri.com/id/eprint/5240

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