[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Retention of ascorbic acid in fortified orange juice powders during storage.

Siddappa, G. S. and Bhatia, B. S. and Girdhari, Lal. (1960) Retention of ascorbic acid in fortified orange juice powders during storage. Defence Science Journal, 10 (4). pp. 16-19.

[img] PDF
Defence Science Journal, Volume-10(4 (1960) 16-19.pdf - Published Version
Restricted to Registered users only

Download (117kB)

Item Type: Article
Uncontrolled Keywords: orange juice powders, ascorbic acid, storage, vacuum-shelf drying
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2014 06:39
Last Modified: 29 Oct 2014 06:39
URI: http://ir.cftri.com/id/eprint/5239

Actions (login required)

View Item View Item