[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Resistant starch derived from processed legumes - purification and structural characterization.

Mahadevamma, S. and Harish Prashanth, K. V. and Tharanathan, R. N. (2003) Resistant starch derived from processed legumes - purification and structural characterization. Carbohydrate Polymers, 54 (2). pp. 215-219.

Full text not available from this repository.

Abstract

Purified resistant starch (RS), derived from processed (4 cycles) Bengal gram and red gram dhals, was of low molecular weight, 31.1 and 50.1 KDa, respectively, X-ray analysis revealed mixed polymorphic forms (C and V-types), which are characteristic of gelatinized starch suspensions. Permethylation analysis showed branched nature of RS having both 1,4-and 1,6-linkages, which was supported by 13C NMR data.

Item Type: Article
Uncontrolled Keywords: Legumes; Processing; Resistant starch; 13CNMR; X-Ray diffraction
Subjects: 600 Technology > 08 Food technology > 05 Processing and Engineering
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Nov 2008 05:41
Last Modified: 21 Nov 2008 05:41
URI: http://ir.cftri.com/id/eprint/5230

Actions (login required)

View Item View Item