[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Removal of saponins and bitter taste in the juice of agave stem by treatment with carbon.

Samuel, D. M. and Srinivasan, M. (1959) Removal of saponins and bitter taste in the juice of agave stem by treatment with carbon. Journal of Scientific and Industrial Research, 18B. p. 264.

[img] PDF
JouTnal of Scientific & Industrial Research, 1959, Vol. 19B, No.6, p, 264.pdf - Published Version
Restricted to Registered users only

Download (53kB)

Item Type: Article
Uncontrolled Keywords: Agave vera cruz, bitter principles, removal, saponins
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 01 Analysis
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Oct 2013 10:01
Last Modified: 21 Oct 2013 10:01
URI: http://ir.cftri.com/id/eprint/5219

Actions (login required)

View Item View Item