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Relative yield of total and head rice from raw and parboiled paddy.

Desikachar, H. S. R. and Bhashyam, M. K. and Parpia, H. A. B. (1967) Relative yield of total and head rice from raw and parboiled paddy. Journal of Food Science and Technology, 4 (4). pp. 156-158.

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Item Type: Article
Uncontrolled Keywords: head rice, raw rice, parboiled paddy, milling
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 04 Milling
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jun 2016 08:02
Last Modified: 07 Jun 2016 08:02
URI: http://ir.cftri.com/id/eprint/5216

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