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Relative incidence of hydrogen swell formation in some canned fruit and vegetable products.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Relative incidence of hydrogen swell formation in some canned fruit and vegetable products. Bulletin of Central Food Technological Research Institute, 4. p. 289.

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Item Type: Article
Uncontrolled Keywords: hydrogen swell formation, canned fruit, vegetable products
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2013 06:55
Last Modified: 05 Mar 2013 06:55
URI: http://ir.cftri.com/id/eprint/5212

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