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Relationship between moisture sorption and texture characteristics of sugar confectionery.

Ravichandran, P. and Kumar, K. R. (2001) Relationship between moisture sorption and texture characteristics of sugar confectionery. Indian Food Packer, 55 (3). pp. 62-66.

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Item Type: Article
Uncontrolled Keywords: moisture sorption, sugar confectionery, toffee, chocolates
Subjects: 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
600 Technology > 08 Food technology > 14 Physical properties
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2011 09:28
Last Modified: 23 Jun 2011 09:28
URI: http://ir.cftri.com/id/eprint/5207

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