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The supplementary value of the proteins of soyabean as compared with those of Bengal gram, red gram and skim milk powder to poor Indian diets, based on rice and wheat.

Daniel, V. A. and Leela, R. and Subramanya Raj Urs, T. S. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) The supplementary value of the proteins of soyabean as compared with those of Bengal gram, red gram and skim milk powder to poor Indian diets, based on rice and wheat. Journal of Nutrition and Dietetics, 2. pp. 128-133.

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Abstract

In the present investigation, the supplementary value of soya proteins as compared with certain common legumes (viz. Bengalgram and red gram) and skim milk powder to poor Indian diets based on rice and wheat has been determined by incorporating these foods to provide 2.5% and 5% extra proteins in the diets.

Item Type: Article
Uncontrolled Keywords: soya proteins, common legumes, Bengalgram,red gram, Protein malnutrition
Subjects: 600 Technology > 01 Medical sciences > 11 Malnutrition
600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Jun 2013 06:41
Last Modified: 11 Jun 2013 06:41
URI: http://ir.cftri.com/id/eprint/5199

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