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The supplementary value of a nutritionally balanced malt food to poor rice diet.

Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1955) The supplementary value of a nutritionally balanced malt food to poor rice diet. Bulletin of Central Food Technological Research Institute, 5. pp. 25-26.

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Item Type: Article
Uncontrolled Keywords: poor vegetarian rice diet, malt food
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jan 2015 06:10
Last Modified: 20 Jan 2015 06:10
URI: http://ir.cftri.com/id/eprint/5196

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