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The separation of amino acids by buffered circular paper chromatography.

Krishnamurthy, K. and Swaminathan, M. (1954) The separation of amino acids by buffered circular paper chromatography. Current Science, 23. pp. 223-224.

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Abstract

In the present investigation the separation of the commonly occurring amino acids by buffered circular paper chromatographic technique has been studied. A preliminary account of the results is reported in this communication.

Item Type: Article
Uncontrolled Keywords: amino acids, circular paper chromatographic technique
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Sep 2012 04:42
Last Modified: 14 Sep 2012 04:42
URI: http://ir.cftri.com/id/eprint/5194

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