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Rapid determination of moisture content of parboiled rice by an immersion method.

Radhakrishnamurthy, R. and Desikachar, H. S. R. and Subrahmanyan, V. (1961) Rapid determination of moisture content of parboiled rice by an immersion method. Current Science, 30. p. 261.

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Item Type: Article
Uncontrolled Keywords: moisture, parboiled rice, immersion method
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 06:49
Last Modified: 27 Jul 2016 06:49
URI: http://ir.cftri.com/id/eprint/5178

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