[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Quality of Indian black mustard.

Tandon, G. L. and Girdhari, Lal. and Jambagi, S. M. (1961) Quality of Indian black mustard. Indian Food Packer, 15 (1). pp. 11-14.

[img] PDF
Indian Food Packer, Volume-15(1 (1961) 11-14.pdf - Published Version
Restricted to Registered users only

Download (122kB)

Item Type: Article
Uncontrolled Keywords: Mustard, quality
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2014 10:19
Last Modified: 30 Oct 2014 10:19
URI: http://ir.cftri.com/id/eprint/5161

Actions (login required)

View Item View Item