[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Purification of bacterial amylase.

Lulla, B. S. (1955) Purification of bacterial amylase. Journal of Scientific and Industrial Research, 14C. pp. 109-113.

[img] PDF
Journal_of_Scientific_and_Industrial_Research_1955_14C_6_109-113.pdf - Published Version
Restricted to Registered users only

Download (278kB)

Abstract

Bacterial amylase obtained from wheat bran medium has been subjected to different purification techniques with a view to evolve a method suitable for large-scale manufacture. A procedure suggested gives a preparation which is 171 times more active than the original preparation on the basis of total solids and 48 times on the basis of total nitrogen.

Item Type: Article
Uncontrolled Keywords: Bacterial amylase, wheat bran, purification
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Feb 2013 04:18
Last Modified: 26 Feb 2013 04:18
URI: http://ir.cftri.com/id/eprint/5144

Actions (login required)

View Item View Item