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Purification of bacterial amylase.

Lulla, B. S. (1955) Purification of bacterial amylase. Journal of Scientific and Industrial Research, 14C. pp. 109-113.

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Bacterial amylase obtained from wheat bran medium has been subjected to different purification techniques with a view to evolve a method suitable for large-scale manufacture. A procedure suggested gives a preparation which is 171 times more active than the original preparation on the basis of total solids and 48 times on the basis of total nitrogen.

Item Type: Article
Uncontrolled Keywords: Bacterial amylase, wheat bran, purification
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Feb 2013 04:18
Last Modified: 26 Feb 2013 04:18
URI: http://ir.cftri.com/id/eprint/5144

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