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Development of Weaning Foods based on Malted, Popped, and Roller-Dried Barley and Chickpea.

Asrat, W. and Malleshi, N. G. (1996) Development of Weaning Foods based on Malted, Popped, and Roller-Dried Barley and Chickpea. Food and Nutrition Bulletin, 17 (2). pp. 169-176.

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Item Type: Article
Uncontrolled Keywords: weaning foods, barley, chickpea, malting
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Dec 2017 04:35
Last Modified: 26 Dec 2017 10:02
URI: http://ir.cftri.com/id/eprint/5137

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