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Proximate composition of Garcinia xanthochymus and methods of preserving the fruit.

Mahadeviah, M. and Siddappa, G. S. (1966) Proximate composition of Garcinia xanthochymus and methods of preserving the fruit. Journal of Food Science and Technology (India), 3. p. 69.

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Item Type: Article
Uncontrolled Keywords: Nerale mavu; Garcinia Preservation
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 09:34
Last Modified: 07 May 2012 05:27
URI: http://ir.cftri.com/id/eprint/5132

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