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Protein foods for less developed countries.

Parpia, H. A. B. (1966) Protein foods for less developed countries. Proceedings of the 2nd International Congress on Food Science and Technology. pp. 53-75.

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Item Type: Article
Uncontrolled Keywords: protein foods
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Jun 2016 05:49
Last Modified: 06 Jun 2016 05:49
URI: http://ir.cftri.com/id/eprint/5116

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