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Protective foods.

Swaminathan, M. (1956) Protective foods. Journal of Mysore Medical Association, 21 (3).

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Item Type: Article
Uncontrolled Keywords: protective foods, milk
Subjects: 600 Technology > 01 Medical sciences > 11 Malnutrition
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2015 12:02
Last Modified: 09 Mar 2015 12:02
URI: http://ir.cftri.com/id/eprint/5110

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