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Progress in food technology in 1954.

Bains, G. S. and Natarajan, C. P. (1955) Progress in food technology in 1954. Bulletin of Central Food Technological Research Institute, 4 (8). pp. 184-190.

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Abstract

In this article the authors have reviewe1 the advances in F~od Technology during 1954 in the field of food engineering, meat and fish, dairy technology, cereal technology, fruit technology, oils and fats, antioxidants, antibiotics and insecticides, microbiology and sanitation, radiation, flavour, organoleptic studies and packaging.

Item Type: Article
Uncontrolled Keywords: F~od Technology, progress
Subjects: 600 Technology > 08 Food technology
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Feb 2013 05:10
Last Modified: 26 Feb 2013 05:10
URI: http://ir.cftri.com/id/eprint/5101

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