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Progress in food technology during 1953.

Natarajan, C. P. and Bains, G. S. (1954) Progress in food technology during 1953. Bulletin of Central Food Technological Research Institute, 3 (9). pp. 227-230.

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Abstract

In this article, the authors have reviewed advances in Food Technology during 1953 in the field of food engineering, processing and preservation of fish and meat, fruits and vegetables and dairy products, cereal technology, microbiology and sanitation, packaging, food preference studies, chemical additives, etc.

Item Type: Article
Uncontrolled Keywords: food technology, trend
Subjects: 600 Technology > 08 Food technology
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Sep 2012 07:12
Last Modified: 13 Sep 2012 07:12
URI: http://ir.cftri.com/id/eprint/5100

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