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Progress in food technology 1952.

Natarajan, C. P. and Bhatia, D. S. (1953) Progress in food technology 1952. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 264-266.

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In this article the authors have drawn attention to significant advances in food technology during the course of 1952.

Item Type: Article
Uncontrolled Keywords: processed foods, progress, food technology
Subjects: 600 Technology > 08 Food technology
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Aug 2012 04:46
Last Modified: 16 Aug 2012 04:46
URI: http://ir.cftri.com/id/eprint/5099

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