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Progress in food technology 1951.

Natarajan, C. P. and Bhatia, D. S. (1952) Progress in food technology 1951. Journal of Scientific and Industrial Research, 11A (12). pp. 549-550.

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Item Type: Article
Uncontrolled Keywords: food technology, developments
Subjects: 600 Technology > 08 Food technology
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 May 2013 05:50
Last Modified: 02 May 2013 05:50
URI: http://ir.cftri.com/id/eprint/5098

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