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Production of fructose syrup from Agave vera Cruz Mill.

Srinivasan, M. and Bhatia, I. S. and Rao, M. V. L. and Sathyanarayana, M. N. and Subramanian, N. (1954) Production of fructose syrup from Agave vera Cruz Mill. Journal of Scientific and Industrial Research, 13B. pp. 874-878.

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Abstract

The stem of Agave vera cruz, a rich source of polyfructosans, has been utilized for the preparation of an edible and wholesome fructose syrup. Production on a semi-pilot plant scale is described.

Item Type: Article
Uncontrolled Keywords: Agave vera cruz, fructose syrup, polyfructosans
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry
600 Technology > 08 Food technology > 24 Fruits
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2013 09:53
Last Modified: 14 Feb 2013 09:53
URI: http://ir.cftri.com/id/eprint/5077

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