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Production of edible flours from oilseeds and oil cakes.

Raghunatha Rao, Y. K. and Iyengar, N. V. R. (1952) Production of edible flours from oilseeds and oil cakes. Bulletin of Central Food Technological Research Institute, 1. pp. 203-204.

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Item Type: Article
Uncontrolled Keywords: oil-seeds, oil-cake, edible flours
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2013 09:11
Last Modified: 29 Apr 2013 09:11
URI: http://ir.cftri.com/id/eprint/5074

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