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Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate.

Lewis, Y. S. and Bhatia, I. S. and Johar, D. S. (1955) Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate. Bulletin of Central Food Technological Research Institute, 4 (8). p. 181.

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Item Type: Article
Uncontrolled Keywords: citric acid, fermentation, Aspergillus niger, Agave vera cruz, polyfructosans
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jan 2015 07:23
Last Modified: 19 Jan 2015 07:23
URI: http://ir.cftri.com/id/eprint/5072

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