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Production of cellulase for processing groundnut cake.

Chandrasekaran, A. and Shanthamma, M. S. (1968) Production of cellulase for processing groundnut cake. Current Science, 37. pp. 256-257.

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Item Type: Article
Uncontrolled Keywords: cellulase, fungi, groundnut cake processing
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jun 2016 11:00
Last Modified: 07 Jun 2016 11:00
URI: http://ir.cftri.com/id/eprint/5070

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