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Processing of orange juice.

Siddappa, G. S. (1952) Processing of orange juice. Bulletin of Central Food Technological Research Institute, 1. pp. 276-277.

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Item Type: Article
Uncontrolled Keywords: orange juice, processing
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2013 06:48
Last Modified: 29 Apr 2013 06:48
URI: http://ir.cftri.com/id/eprint/5048

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