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Processing and utilisation of sal seed (Shorea robusta) as a source of energy in poultry feed.

Panda, B. and Jayaram, M. and Ramamurthy, N. S. and Nair, R. B. (1969) Processing and utilisation of sal seed (Shorea robusta) as a source of energy in poultry feed. Indian Veterinary Journal, 46. pp. 1073-1077.

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Item Type: Article
Uncontrolled Keywords: poultry feed, salseed
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2014 10:10
Last Modified: 17 Jun 2014 10:10
URI: http://ir.cftri.com/id/eprint/5036

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