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Processed rice products: The present position and scope for development.

Desikachar, H. S. R. (1965) Processed rice products: The present position and scope for development. Journal of Food Science and Technology (India), 2. pp. 124-125.

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Item Type: Article
Uncontrolled Keywords: rice; Beaten rice; Puffed rice; Ready mix flours; Deep-fried dishes
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 07:32
Last Modified: 07 May 2012 04:20
URI: http://ir.cftri.com/id/eprint/5031

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