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Processed protein foods of vegetable origin fortified with vitamins and minerals.

Subrahmanyan, V. and Rajagopalan, R. and Narayana Rao, M. and Swaminathan, M. (1959) Processed protein foods of vegetable origin fortified with vitamins and minerals. Food Science, 8. pp. 263-271.

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Item Type: Article
Uncontrolled Keywords: protein-rich foods, vegetable Qrigin, oilseed meals, fortification vitamins
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2014 09:32
Last Modified: 13 Aug 2014 09:32
URI: http://ir.cftri.com/id/eprint/5029

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