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Process for the utilisation of limes (Citrus aurantifolia) for the production of pectin, oil (distilled) and citrates.

Bhatnagar, H. C. and Padival, R. A. and Gopinathan Nair, K. and Narayana, K. (1969) Process for the utilisation of limes (Citrus aurantifolia) for the production of pectin, oil (distilled) and citrates. Indian Food Packer, 23 (6). pp. 46-53.

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Item Type: Article
Uncontrolled Keywords: Citrus waste, lime waste, production of pectin
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2014 09:35
Last Modified: 17 Jun 2014 09:35
URI: http://ir.cftri.com/id/eprint/5028

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